To Share
Edamame (枝豆) (vegan)
Tender soybean pods, boiled or steamed, have been popular in Japan, China, and Korea for centuries. Smooth and creamy on the inside, with a light nutty flavor. 95
Mushroom Wontons (馄饨) (8pz) (vegan)
A traditional dumpling originating in China with over 1,000 years of history. Small, filled dough pockets, pan-fried to make them crispy on the outside and soft on the inside. 115
Vietnamese Shrimp Rolls (Gỏi cuốn) (3pz)
Fresh rolls full of shrimp, rice noodles, fresh herbs, and crunchy vegetables, wrapped in a transparent rice paper wrapper. Served with a creamy, sweet and salty peanut dipping sauce. 175
Korean Fried Chicken Wings (양념 치킨) (6pz)
Unlike American fried chicken, Korean fried chicken is double-fried, achieving extra-crispy skin without excess fat. With maple syrup and gochujang sauce: a balance of sweet and spicy. 195
Main Dishes
Lo Mein (捞面) (vegan)
A classic dish from Cantonese (Southern China) cuisine. Soft and slightly chewy wheat noodles, quickly stir-fried with soy sauce, sesame oil, garlic, ginger, and a touch of sweetness. 95
Choose your favorite protein: Chicken +35 Beef +45 Shrimp +50
Yakimeshi (焼き飯)
Means "fried rice" in Japanese. Short-grain rice, stir-fried over high heat with egg and vegetables (carrot, broccoli, squash, and red onion). Seasoned with soy sauce and sesame oil, giving it a smoky, salty, umami, and very comforting flavor. 95
Choose your favorite protein: Chicken +35 Beef +45 Shrimp +50
Drunken Noodles (ผัดขี้เมา)
Legend has it that it was created as a perfect dish to accompany or cure a hangover, as it is spicy, aromatic, and very tasty. Wide rice noodles sautéed with chicken, fresh vegetables, chilies, and basil, with an intense, slightly spicy, and very aromatic flavor. 145
Singapore Street Noodles (星洲炒米)
Despite its name, this dish is actually not originally from Singapore, but from Hong Kong. It represents a fusion of Asian street food, combining rice noodles, chicken, shrimp, curry, vegetables, and egg. It has an aromatic, spicy, and well-balanced flavor. 145
Shrimp Pad Thai (ผัดไทย) (GF)
One of Thailand's most iconic dishes. A balanced and vibrant blend of flavors: sweet (tamarind and sugar), salty (fish sauce), sour (lemon juice), and umami (egg). 185
Bibimbap (비빔밥)
One of South Korea's most iconic dishes. A base of white rice topped with a variety of sautéed vegetables (spinach, carrots, zucchini, bean sprouts, mushrooms), topped with marinated beef and a fried egg. Served with gochujang (Korean chili paste) for a spicy and sweet touch. 195
Dessert
Mango Sago (杨枝甘露) (vegan & GF)
A fresh dessert originating in Hong Kong in the 1980s, with tropical mango, tapioca pearls, and coconut cream. It has a light and creamy texture, with an exotic and very refreshing touch. 65
Taiyaki (鯛焼き) (2pz)
A fish-shaped Japanese dessert that you can find at street markets with various fillings, similar to a soft pancake. Ask your server about the available fillings. 40
Drinks
Calpi Soda
A light and refreshing Japanese drink with a smooth, milky flavor, mixed with sparkling water and a splash of lime that makes it bubbly and sweet. 45
Ginger Lemonade
Refreshing lemonade with fresh ginger to awake your senses. 50
Thai Iced Tea
A traditional Thai drink: black tea with spices, condensed milk, and ice—very refreshing. 75
Vietnamese Coffee
Coffee arrived in Vietnam in the 19th century thanks to French colonialists. Since fresh milk was not readily available at that time, condensed milk began to be used, thus creating the unique style of Vietnamese coffee. 75
Matcha latte
A creamy drink made with powdered Japanese green tea blended with steamed milk. Rich in antioxidants. hot 80/ cold 90