To Share
Edamame (枝豆) (vegan)
Tender soybean pods, boiled or steamed, have been popular in Japan, China, and Korea for centuries. Smooth and creamy on the inside, with a light nutty flavor. 95
Mushroom Wontons (馄饨) (8pz) (vegan)
A traditional dumpling originating in China with over 1,000 years of history. Small, filled dough pockets, pan-fried to make them crispy on the outside and soft on the inside. 115
Korean Fried Chicken (양념 치킨) (6pz)
Unlike American fried chicken, Korean fried chicken is double-fried, achieving extra-crispy skin without excess fat. With maple syrup and gochujang sauce: a balance of sweet and spicy. 195
Main Dishes
Lo Mein (捞面) (vegan)
A classic dish from Cantonese (Southern China) cuisine. Soft and slightly chewy wheat noodles, quickly stir-fried with soy sauce, sesame oil, garlic, ginger, and a touch of sweetness. 95
Choose your favorite protein: Egg +20 Tofu +25 Chicken +35 Beef +45 Shrimp +50
Yakimeshi (焼き飯)
Means "fried rice" in Japanese. Short-grain rice, stir-fried over high heat with egg and vegetables (carrot, broccoli, squash, and red onion). Seasoned with soy sauce and sesame oil, giving it a smoky, salty, umami, and very comforting flavor. 95
Choose your favorite protein: Extra Egg +20 Tofu +25 Chicken +35 Beef +45 Shrimp +50
Vietnamese Noodle Salad (Bún) (GF)
A traditional Vietnamese dish enjoyed for centuries, especially in the south of the country. It combines thin rice noodles (vermicelli) with fresh vegetables, aromatic herbs, and a sauce called nuoc cham (made with fish sauce, lemon, sugar, and chili). Vegan option available. 95
Choose your favorite protein: Tofu +25 Chicken +35 Beef +45 Shrimp +50
Drunken Noodles (ผัดขี้เมา)
Legend has it that it was created as a perfect dish to accompany or cure a hangover, as it is spicy, aromatic, and very tasty. Wide rice noodles sautéed with fresh vegetables, chilies, and basil, with an intense, slightly spicy, and very aromatic flavor. 115
Choose your favorite protein: Egg +20 Tofu +25 Chicken +35 Beef +45 Shrimp +50
Singapore Street Noodles (星洲炒米)
Despite its name, this dish is actually not originally from Singapore, but from Hong Kong. It represents a fusion of Asian street food, combining rice noodles, curry, vegetables, and egg. It has an aromatic, spicy, and well-balanced flavor. 105
Choose your favorite protein: Extra Egg + 20 Tofu +25 Chicken +35 Beef +45 Shrimp +50
Pad Thai (ผัดไทย) (GF)
One of Thailand's most iconic dishes. A balanced and vibrant blend of flavors: sweet (tamarind and sugar), salty (fish sauce), sour (lemon juice), and umami (egg). 135
Choose your favorite protein: Extra Egg +20 Tofu +25 Chicken +35 Beef +45 Shrimp +50
Chicken Teryaki Bowl (鶏の照り焼き)
The term "teriyaki" comes from the Japanese words "teri" (shine) and "yaki" (grilled or grilled). The sauce is a balanced blend of soy, mirin, sugar, and ginger, giving it a bright, sweet, salty, and umami flavor. It's served with fresh steamed vegetables, creating a complete, colorful, and comforting dish. 145
Bibimbap (비빔밥)
One of South Korea's most iconic dishes. A base of white rice topped with a variety of sautéed vegetables (spinach, carrots, zucchini, bean sprouts, mushrooms), topped with marinated beef and a fried egg. Served with gochujang (Korean chili paste) for a spicy and sweet touch. 195
Postre
Mango Sago (杨枝甘露) (vegan & GF)
A fresh dessert originating in Hong Kong in the 1980s, with tropical mango, tapioca pearls, and coconut cream. It has a light and creamy texture, with an exotic and very refreshing touch. 65
Taiyaki (鯛焼き) (2pz)
A fish-shaped Japanese dessert that you can find at street markets with various fillings, similar to a soft pancake. Ask your server about the available fillings. 40
Bebidas
Thai Iced Tea
A traditional Thai drink: black tea with spices, condensed milk, and ice—very refreshing. 75
Vietnamese Coffee
Coffee arrived in Vietnam in the 19th century thanks to French colonialists. Since fresh milk was not readily available at that time, condensed milk began to be used, thus creating the unique style of Vietnamese coffee. 75
Matcha latte
A creamy drink made with powdered Japanese green tea blended with steamed milk. Rich in antioxidants. 90
Taro latte
Taro is a root native to Southeast Asia and widely used in China, Japan, and Hawaii. The taro latte originated as a modern fusion in Asian coffee shops and was popularized in Taiwan. 90
Chai Tea
Chai originates from India, where it is known as masala chai: an infusion of black tea with aromatic spices (cinnamon, cardamom, cloves, ginger, pepper). 90
Stawberry Yakul
This drink originated in Singapore. It combines Yakult with strawberries, creating a balance of acidity, sweetness, and freshness. 95
Chi Flavored Sparkling Water
From China, in lychee or white peach flavor. 50